![]() An unmistakable coffee experience features heavy and dense body, earthy and cedar notes, mixed with sweet tobacco and fine herbal acidity. ![]() This bold and delightfully full flavored coffee is sure to please even the most discerning palates. Finding coffees that demonstrate the nuanced earthy character without the defective mold and dirty characteristics is a constant challenge. Increasing irregularity in climate is making it more and more difficult to consistently source the highest quality coffees from Sumatra. Drying is very important and many defects can be traced back to improper drying. Because the mucilage is left on the bean the coffee develops its distinct heavy body quality. Varying levels of fermentation occur during this time. The coffees are semiwashed where the coffee is first de-pulped and then allowed to dry. Our Sumatra Mandheling coffee comes from the growing region of Lintong in Northern Sumatra near the shores of Lake Toba and is locally roasted in Park City. Coffees are pooled together by a central collector or exporter in order to create complete lots. Our coffee is what is referred to as “Triple Picked” meaning it has passed the scrutiny of trained sorting eyes no less than three times.Ĭoffee growing in Sumatra is done mostly in small family backyard plots primarily to supplement family income. An unmistakable coffee experience features a heavy and dense body and exhibits a clean and fresh herbal acidity. Bold and delightfully full flavored, our Sumatra Mandheling is sure to please almost any palate. Young volcanic soil and adequate rainfall contribute to the perfect conditions to produce this exceptional coffee. ![]() ![]() Taste earthy cedar notes balanced by sweet tobacco flavors.
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